Commis Chef Resume Example and Template
A strong commis chef resume demonstrates your culinary foundation and your ability to work at speed under pressure. Highlight the stations you've trained on, techniques you've mastered, and your track record maintaining consistency.
Executive and sous chefs hiring commis want to see your discipline, your ability to follow procedure precisely, and your desire to learn. Show your technical skills and your readiness for promotion to demi-chef.
A complete, realistic Commis Chef resume, laid out in an ATS-tested template. The candidate is illustrative: the name, employers and figures were written for this example and identify no real person, so you can copy its structure and wording freely.
Updated September 2026
Also searched as
Kitchen Trainee
Sophie Laurent: Commis Chef
San Francisco, California, United States
Summary
Commis chef with 3 years in fine dining kitchen environments. Trained across garde manger, saucier, and expediting stations. Fluent in classical French techniques and contemporary plating standards. Maintained 98% plating accuracy during service. Mastered mise en place and prep procedures for 60-80 cover services.
Work Experience
Commis Chef, Ember & Oak
Jan 2024 – Present. 100-seat upscale contemporary restaurant
- Work across garde manger and sauce support stations during dinner service for 60-80 covers nightly.
- Maintain mise en place for assigned stations; prep vegetables, protein components, and sauces for 4-hour service window.
- Achieve 98% plating accuracy; assist senior cooks with plate presentation and timing coordination.
- Actively learn classical knife skills and flavor composition through formal mentorship 2 hours weekly.
Kitchen Trainee, Heritage Restaurant
Sep 2022 – Dec 2023. 80-seat farm-to-table restaurant, Sonoma County
- Rotated through all kitchen stations under chef supervision; completed 300+ hours across garde manger, saucier, and grill.
- Prepped mise en place and assisted with sauce preparation for 50-60 cover services.
- Learned knife skills through daily practice; mastered brunoise cutting and vegetable prep consistency.
- Assisted with menu testing and contributed ideas on two seasonal menu items adopted.
Education
Culinary Institute of America
Diploma, Professional Culinary Arts. Jan 2022 – Aug 2022
Skills
Knife Skills, Mise en Place, Classical Technique, Garde Manger, Sauce Preparation, Plating Standards, Food Safety, Time Management, Teamwork, Attention to Detail, French Terminology
Languages
English, French
Certificates and Awards
- Culinary Arts Diploma, Culinary Institute of America, 2022
Why this look works
Commis chefs are learning foundations. Clean, organized layouts reflect kitchen order and focus. Contemporary design signals energy and readiness to grow within professional kitchens.
Resume tips for this job
- Name the stations you've trained on. 'Garde manger and saucier rotations' tells chefs what skills you're building and ready to deepen.
- Show your consistency metrics. '98% plating accuracy' proves you can execute with precision, not just learn.
- Highlight your desire to learn explicitly. Mention formal mentorship, training hours, or specific techniques you're mastering. Chefs want to see ambition.
- Include your prep proficiency. Commis chefs live on mise en place. 'Maintained prep for 60-80 cover services' shows you can handle volume and prepare.
Common questions
Should I list my culinary school if it's not prestigious?
Yes. Any accredited culinary diploma or degree matters. Many fine dining chefs care more about what you learned and your stage mentorship than the school name. Your work history proves your foundation.
How do I show my potential for promotion to demi-chef?
Show your track record: plating accuracy, consistency across services, and your proactive learning. Include any special assignments, training milestones, or responsibilities you've taken on beyond basic commis duties.
What if I've only worked one kitchen as a commis?
Depth in one kitchen is fine. Show your growth within that kitchen: stations you've added, techniques you've mastered, or responsibilities you've taken on as you progressed. Loyalty and skill growth matter.