Brewer Resume Example and Template
A strong brewer resume showcases your technical expertise in fermentation, recipe development, and quality control. Highlight your knowledge of grain, hops, yeast strains, and brewing equipment. Show your ability to scale recipes, maintain consistency, and troubleshoot flavor issues.
Recruiters look for formal brewing education or apprenticeship, hands-on barrel aging and fermentation experience, and your track record producing sought-after beers.
A complete, realistic Brewer resume, laid out in an ATS-tested template. The candidate is illustrative: the name, employers and figures were written for this example and identify no real person, so you can copy its structure and wording freely.
Updated September 2026
Also searched as
Head Brewer, Brewing Technician, Brewery Assistant and Bottling Crew
Nathan Coleman: Brewer
Boulder, Colorado, United States
Summary
Brewer with 7 years of craft brewing experience across pilot and production-scale operations. Expert in all-grain brewing, water chemistry, fermentation control, and hop management. Developed 14 original recipes brewed at 5-barrel to 30-barrel scale. Proficient in quality control testing, yeast propagation, and barrel aging. BJCP certified beer judge with deep knowledge of beer styles and flavor profiles.
Work Experience
Head Brewer, Three Peaks Brewery
Mar 2022 – Present. Production craft brewery, 15 barrel system
- Overseen all brewing operations producing 200 barrels monthly across IPA, stout, and lager lines
- Developed 6 new hop-forward recipes achieving 88+ BeerAdvocate scores
- Implemented water chemistry adjustment protocol improving beer consistency and reducing defects by 24%
- Trained 4 assistant brewers on all-grain brewing, yeast handling, and fermentation monitoring
Brewing Technician, Mountain State Craft Brewery
Aug 2019 – Feb 2022. Established brewery, 30-barrel system
- Assisted with daily brewing operations managing mash, boil, and fermentation stages
- Performed quality control testing including gravity, pH, and final gravity measurements
- Maintained sanitation protocols and cleaning schedules across all brewing equipment
- Learned barrel aging techniques and co-fermentation with wild yeasts and bacteria
Brewery Assistant and Bottling Crew, Canyon Valley Brewing Company
Jun 2017 – Jul 2019. Nano brewery and taproom
- Assisted with 5-barrel batch brewing under head brewer supervision
- Managed bottling line and labeling for seasonal releases
- Learned ingredient selection, recipe scaling, and fermentation troubleshooting
- Developed passion for craft brewing leading to formal education pursuit
Education
Institute of Brewing and Distilling
Professional Diploma, Brewing Technology. Sep 2018 – Jun 2019
University of Colorado Boulder
Some College, Chemistry and Biology. Sep 2015 – May 2017
Skills
All-grain brewing, Water chemistry and adjustment, Fermentation management, Recipe development and scaling, Hop selection and utilization, Yeast propagation and storage, Quality control testing, Barrel aging, Sanitation and food safety, Brewery equipment operation
Languages
English
Certificates and Awards
- Certified Beer Judge (BJCP), Beer Judge Certification Program, 2021
Volunteering
Volunteer Beer Educator, Colorado Brewers Guild
Jan 2020
- Conducted beer tasting and brewing education workshops for 50+ guests quarterly
- Judged homebrew competitions at guild sanctioned events
Why this look works
Brewing is both art and science, requiring precision paired with creativity. The resume should feel organized and technically credible while conveying the passion and authenticity of the craft. A balanced, approachable design works well.
Resume tips for this job
- Highlight your recipe development and beer scores. Original beers are a portfolio for brewers.
- Mention specific technical skills: water chemistry, yeast management, fermentation control, and any specialty techniques like barrel aging.
- Include BJCP certification and any judging or speaking engagements. These demonstrate expertise and community standing.
- Quantify production scale: barrel size, batch frequency, and volume managed. This shows you can scale.
Common questions
Is formal brewing education required?
No, but it strengthens your candidacy significantly. Many successful brewers come through apprenticeships and on-the-job learning. Combine hands-on experience with formal education like IBD or IBB programs when possible.
How do I show recipe development skills?
List specific beers you've created with their beer style, ABV, hop bill, and any notable scores or recognition. BJCP certification shows you can articulate beer flavors and styles.