Vineyard Worker Resume Example and Template
A strong vineyard worker resume shows hands-on expertise in pruning, canopy management, and harvest coordination. Include experience with specific grape varieties, knowledge of seasonal tasks, and ability to work in physically demanding conditions.
Winery and vineyard owners look for dedicated workers who understand vine health and wine quality. They value attention to detail, physical stamina, and commitment to quality production practices.
A complete, realistic Vineyard Worker resume, laid out in an ATS-tested template. The candidate is illustrative: the name, employers and figures were written for this example and identify no real person, so you can copy its structure and wording freely.
Updated September 2026
Also searched as
Lead Vineyard Technician, Seasonal Vineyard Assistant
Antonio Morales: Vineyard Worker
Paso Robles, California, United States
Summary
Vineyard worker with 6 years of hands-on experience managing 280 acres of premium grape production. Expert in canopy management, dormant pruning, and harvest operations. Trained 12 seasonal workers and managed fruit quality assessments that contributed to 2 wine label awards; zero safety incidents across 4 harvest seasons.
Work Experience
Lead Vineyard Technician, Paso Robles Premium Vineyards
Jan 2022 – Present. 280-acre estate vineyard, Cabernet and Pinot Noir focus
- Supervised 8 full-time vineyard workers and coordinated seasonal crews of 25 during harvest
- Managed dormant pruning program for 70 acres; trained crew on optimal bud selection and cane density
- Monitored vine health, irrigation needs, and canopy development throughout growing season
- Coordinated harvest logistics including fruit testing, bins, and delivery to winery
Vineyard Worker, Santa Lucia Wines
Apr 2019 – Dec 2021. 140-acre family vineyard, Chardonnay and Syrah
- Performed dormant and summer pruning on 140 acres; learned bud selection and vigor management
- Applied sulfur and fungicide treatments to prevent mildew and disease
- Monitored fruit ripeness and worked harvest season managing 50+ tons of grapes
- Maintained trellis systems and performed irrigation adjustments as directed
Seasonal Vineyard Assistant, Central Coast Vineyard Management
Aug 2017 – Mar 2019. Contract management service for 8 small vineyards
- Assisted with pruning, hedging, and canopy management across multiple vineyard sites
- Participated in 3 harvest seasons; picked, sorted, and processed grapes
- Learned vineyard operations across different grape varieties and management styles
- Worked independently and as part of crews up to 20 people during peak season
Education
Cuesta College
Certificate, Vineyard and Winery Operations. Jan 2017 – May 2017
Skills
Dormant and summer pruning, Canopy management, Vine training and trellis work, Pest and disease identification, Fungicide and herbicide application, Irrigation system operation, Harvest coordination, Fruit quality assessment, Equipment operation and maintenance, Safety protocols and OSHA compliance
Languages
English, Spanish
Certificates and Awards
- Pesticide Applicator License, California Department of Pesticide Regulation, 2019
- Vineyard and Winery Operations Certificate, Cuesta College, 2017
Why this look works
Vineyard work connects to wine craftsmanship and pride in product. A professional layout that conveys both technical skill and respect for the craft resonates with premium producers. Warm earth tones reflect the vineyard landscape.
Resume tips for this job
- List specific grape varieties you've worked with. Cabernet demands different management than Pinot Noir or Chardonnay; showing you understand that matters.
- Highlight seasonal skills: pruning, hedging, canopy thinning, harvest. These are concrete vineyard tasks that employers care about.
- Include your pesticide license. California requires licensing for any chemical application; showing you have it is important.
Common questions
Do I need a degree to work in vineyards?
No, many vineyard workers start with seasonal positions and work their way up. A certificate in vineyard operations from a community college helps you move into lead or management roles faster, though.
Is there year-round work in vineyards?
Most vineyard work is seasonal, with peak demand during harvest. Winter and spring pruning offer work, but harvest (August to October in California) is the busiest period. Some year-round positions exist in larger operations managing winter tasks.