Kitchen Porter Resume Example and Template
A strong kitchen porter resume shows your reliability, speed, and attention to cleanliness in a fast-paced environment. Highlight your ability to keep up with high-volume service, your understanding of kitchen safety, and any additional prep work you've taken on.
Kitchen managers value kitchen porters who are proactive: communicating when dishes fall behind, anticipating needs before being asked, and taking on extra prep work when the kitchen is short-staffed.
A complete, realistic Kitchen Porter resume, laid out in an ATS-tested template. The candidate is illustrative: the name, employers and figures were written for this example and identify no real person, so you can copy its structure and wording freely.
Updated September 2026
Also searched as
Kitchen Assistant
Miguel Ortiz: Kitchen Porter
Las Vegas, Nevada, United States
Summary
Reliable kitchen porter with 6 years in high-volume hotel restaurant kitchens. Managed dishwashing for 120+ covers nightly while assisting with basic prep and stock rotation. Maintained 100% dish availability throughout service with consistent turnaround times. Trained 2 new porters on equipment care and food safety protocols.
Work Experience
Kitchen Porter, The Mirage Hotel Kitchen
Jun 2023 – Present. High-volume hotel with 3 restaurants, Las Vegas
- Support 3 kitchen brigades across 120+ covers nightly, ensuring 100% dish availability and sanitization standards throughout service.
- Prepared vegetable stock in batches of 8 gallons; maintained 3-day supply rotation without overstocking or shortage.
- Assisted with basic prep during peak hours including vegetable peeling and portioning for 80+ covers.
- Maintained kitchen floor and drain systems throughout service; reported spills and hazards immediately to ensure safety.
Kitchen Porter, Constellation Restaurant Group
Sep 2021 – May 2023. Casual upscale dining establishment, Las Vegas
- Handled dishwashing for 80-100 covers nightly across two services, maintaining average 12-minute turnaround time.
- Broke down inventory at end of shift; monitored stock levels and communicated needs to sous chef.
- Learned knife skills and basic prep work; assisted with garnish prep and vegetable brunoise cutting.
- Received 3 commendations from executive chef for consistent reliability and proactive problem-solving.
Kitchen Assistant, Downtown Cafe
Jun 2020 – Aug 2021. Contemporary cafe, 60-seat dining room
- Washed dishes for 40-60 covers during lunch and light dinner service, maintaining clean workstations throughout.
- Prepped basic items including washing lettuce, peeling potatoes, and cutting onions for soup.
- Organized walk-in cooler, rotating stock and removing expired items on weekly schedule.
- Learned basic safety protocols and food handling procedures through on-the-job training.
Education
Las Vegas High School
High School Diploma, General Education. Sep 2016 – May 2020
Skills
Dishwashing, Kitchen Sanitation, Stock Management, Basic Prep Work, Food Safety, Equipment Maintenance, Time Management, Communication, Physical Stamina, Teamwork, Spanish Language
Languages
English, Spanish
Certificates and Awards
- Food Handler Certificate, Nevada Department of Health and Human Services, 2023
Why this look works
Kitchen porters keep kitchens running. Direct, no-nonsense layouts reflect the straightforward, hardworking nature of the role. Practical design choices signal reliability and efficiency.
Resume tips for this job
- Lead with your turnaround times and reliability. 'Maintained 100% dish availability' or '12-minute turnaround time' shows you understand the pressure cooks face.
- Show your growth into additional responsibilities. Starting as a dishwasher who learned basic prep and stock management shows ambition and capability.
- Highlight your communication style. Kitchen porters who anticipate needs and speak up when dishes fall behind are gold. Find ways to show this.
- Include your food safety training. Food Handler Certificate and knowledge of cross-contamination protocols matter in any kitchen.
Common questions
Is kitchen porter a dead-end job?
No. Many chefs and sous chefs started as kitchen porters. Your resume shows you're reliable and understand kitchen operations. Use the role to learn knife skills, prep techniques, and kitchen dynamics as you work toward becoming a commis chef.
What should I emphasize if I've only worked one job as a porter?
Show your growth within that single role. Highlight when you took on additional prep responsibilities, trained new porters, or got commendations from chefs. Stability and skill growth matter more than job-hopping.
How do I make dishwashing sound important on a resume?
Frame it as service support. 'Maintained 100% dish availability during 120-cover service' or 'Ensured sanitization standards throughout peak hours' shows you understand you're enabling the kitchen to function.